Sunday, January 9, 2011
Cake and eat it too
I've found the only way to get my son and my husband to enjoy eating their veges is to put them into a cake. I've make pineapple upside down cake chock full of veggies but I figured I'd try a chocolate approach. Devils food cake mix, 3 eggs and carrot, celery, zucchini and yellow squash make up these deliciously moist chocolate cupcakes topped with strawberry sauce sweetened with agave nectar. My two year old is eating them up. I don't feel the least bit bad for having to mix chocolate with the veges to get the men in my life to eat better. Next up is making my own cake mix so I really know what I'm feeding my family. It seems the older I get the more I care about what we're stuffing into our faces. Hopefully, this will make all of us into a healthier family so we can enjoy everything life has to offer for a long time without all the medical issues that seem to be plaguing our country.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment